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Trevisio Dinner Menu

HOURS
Monday-Friday 11:00am - 10:00pm Saturday 5:00pm - 10:00pm

Printable Version of our Main Menu

Click Here to View Vegetarian Menu
Click here to view Gluten Free Menu

Join us For Valentine's Day - Feb. 14th

antipasti

Antipasti Freddi

PROSCIUTTO, CAPPICOLA, MORTADELLA, GRILLED EGGPLANT, HERBED RICOTTA, CAPONATA, OLIVES, GORGONZOLA DOLCE 16

Vongole

LITTLENECK CLAMS, WHITE WINE, EXTRA VIRGIN, GRILLED LEMON, HERBS 14

carpaccio

BEEF TENDERLOIN, ARUGULA, SHALLOTS, CAPERS, OLIVES, TRUFFLE OIL 12

Granseola

POLENTA CRUSTED CRABCAKE, SPINACH, CORN, SHIITAKE MUSHROOMS, JUMBO LUMP CRAB, BIANCO SAUCE 16

Calamari

FRIED SQUID, TOMATO BASIL SAUCE, GRILLED LEMON 10

Arancini

ROMANO CHEESE CRUSTED RISOTTO BALLS STUFFED WITH MORTADELLA, MOZZARELLA , POMODORO SAUCE 10

Polpo

OCTOPUS, PANCETTA, FINGERLING POTATOES, ARUGULA, EXTRA VIRGIN OLIVE OIL, LEMON 12

cozze

ANISETTE, PANCETTA, POMODORO SAUCE, GRILLED BREAD 14

zuppe

Zuppa di patata dolce

SWEET POTATO SOUP WITH CANDIED PANCETTA AND CHIVES 8

Pomodoro

TOMATO SOUP, BASIL, EXTRA VIRGIN OLIVE OIL 8

insalata

Tricolore

ENDIVE, ARUGULA, RADICCHIO, LEMON VINAIGRETTE, SPICY HAZELNUTS, GRANA 8

Asparagus

GRILLED ASPARAGUS, FRISEE, PROSCIUTTO, EGG, TRUFFLE OIL, PECORINO CHEESE 14

Mozzarella

FRESH MOZZARELLA, PEA SHOOTS, RED ONION, SHAVED FENNEL, FRESH PEAS, GRAPE TOMATOES, SMOKED EXTRA VIRGIN OLIVE OIL 12

Caesar

ROMAINE LETTUCE, GRANA, CROUTONS 8 WITH GRILLED CHICKEN 12

Tonno

OLIVE OIL POACHED AHI TUNA, CELERY, FUJI APPLES, ITALIAN PARSLEY, CHERRY TOMATOES, EXTRA VIRGIN OLIVE OIL, LEMON 16

Trevisio

ARUGULA, ROMAINE, GRILLED CHICKEN, CUCUMBER, CAULIFLOWER, CAPERS, OLIVES, CARROT, RED ONION, CHERRY HEIRLOOM TOMATOES, FRESH HERBS, SOFT BOILED EGG, GORGONZOLA WHITE BALSAMIC VINAIGRETTE 16 WITH JUMBO SHRIMP 20

Gamberi

CHILLED GULF SHRIMP, HEARTS OF ROMAINE, JUMBO LUMP CRAB, GRAPE TOMATOES, AVOCADO, BASIL OIL, LEMON 22

Sicilia

ORANGES, FRISEE, CASTELVETRANO OLIVES, FENNEL, RED ONION, TOMATO, BASIL, WHITE ANCHOVIES, EXTRA VIRGIN OLIVE OIL 10

pizza

Mozzarella

MARINARA, MOZZARELLA, BASIL 12

Prosciutto

PROSCIUTTO DI PARMA, MARINARA, MOZZARELLA, ARUGULA 16

Quattro Formaggio

GOAT, FONTINA, GORGONZOLA, MOZZARELLA, PESTO 14

Rapini e salsiccia

RAPINI, ITALIAN SAUSAGE, MARINARA, MOZZARELLA 12

Margherita

TOMATO, FRESH MOZZARELLA, BASIL 12

Pineapple e speck

PINEAPPLE, SPECK, MARINARA, MOZZARELLA 14

Pasta e Risotto

Paccheri Rigati

TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL, GRANA 12

Gamberi e spaghetti pepperoncino

SHRIMP, RED PEPPER SPAGHETTI, PANCETTA,GARLIC, TOMATO, PARSLEY, EXTRA VIRGIN OLIVE OIL 22

Strozzapreti

CALAMARI, OCTOPUS, SHRIMP, CLAMS, TOMATO, BASIL, WHITE WINE, EXTRA
VIRGIN OLIVE OIL 22

Orecchietti

FENNEL SAUSAGE, RAPINI, TOMATO, PEPPERONCINO, EXTRA VIRGIN OLIVE OIL 16

Fusilli e fagioli

FUSILLI PASTA, CANNELLINI BEANS, PANCETTA, TOMATOES, ROASTED GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL 16

Tortellini

PASTA STUFFED WITH SMOKED DUCK AND RICOTTA, DRIED CHERRIES, TOASTED PISTACCHIO BIANCO SAUCE 20

Cappellettii

PASTA STUFFED WITH BUTTERNUT SQUASH, WALNUTS, SAGE, BROWN BUTTER, RICOTTA SALATA 18

Risotto al limone e granchio

ARBORIO RICE, JUMBO LUMP CRAB, LEMON, CHIVES 18

PESCE

Cappesante

PAN SEARED DIVER SCALLOPS, BUTTERNUT SQUASH RISOTTO, PANCETTA, WILD MUSHROOMS, BIANCO SAUCE 28

Frito Misto

FRIED STRIPED BASS, SHRIMP, CALAMARI, OYSTERS, SEARED LEMON,HORSERADISH AIOLI, FRIES 24

Zuppa di Frutti di Mare

SHELLFISH SOUP, SAFFRON TOMATO BROTH 26

Trota

PARMESAN CRUSTED TROUT, TOMATO-BASIL LEMON BUTTER, SPINACH, PENNE MARINARA 18

Salmone

PAN SEARED SALMON WITH BROCCOLINI, FUSILLI WITH TOMATO AND BASIL, CARAMELIZED ONION AND BIANCO SAUCE 22

Scorfano picatta

PAN SEARED TEXAS REDFISH, SPAGHETTI, CAPERS, TOMATOES, PARSLEY, LEMON BUTTER 24

Scampi

WOOD GRILLED SHRIMP, SPINACH, POLENTA, LEMON BUTTER 22

Piatto Forte

Hamburger

8OZ AKAUSHI BEEF PATTY, CRIMINI MUSHROOMS, SPINACH, PROVOLONE, ROMAINE
LETTUCE, TOMATO, ONION, MAYONNAISE, CIABATTA BREAD AND FRIES 16

Mattoni di pollo

ALL NATURAL HALF CHICKEN COOKED UNDER A BRICK, OLIVE OIL MASHED YUKONS, BROCCOLINI, NATURAL SAUCE AND OLIVES 20

Pollo Romano

PARMESAN CRUSTED CHICKEN, MASHED POTATOES, SPINACH, LEMON BUTTER 16

Anitra

PAN ROASTED DUCK BREAST, RISO NERO, ROASTED GARLIC AND ARUGULA FLAN, APRICOT BIANCO 26

Agnello

WOOD GRILLED FREE-RANGE LAMB CHOPS, FINGERLING POTATOES, ROASTED GARLIC, BRUSSELS SPROUTS, RED PEPPERS, CHIANTI REDUCTION 28

Maiale

WOOD GRILLED PORK FLAT IRON STEAK, MAPLE SWEET POTATO PUREE, CARAMELIZED FENNEL, WILD MUSHROOMS, DRIED CRANBERRIES, PORT REDUCTION 20

Parmigiano Vitello

PARMESAN CRUSTED VEAL, POMODORO SAUCE, MOZZARELLA,BROCCOLINI AND SPAGHETTI PEPPERONCINO 20

Bistecca

WOOD GRILLED DRY AGED RIB EYE, POLENTA FRIES, PESTO 36

Fileto

WOOD GRILLED BEEF TENDERLOIN, TURNIP PUREE, WILD MUSHROOMS, RAPINI, TRUFFLE DEMIGLACE 34

Contorni

(Sides)
Trevisio Mashed Potatoes, Brussels Sprouts, Spinach, Risotto, Broccolini, Asparagus, green beans,
roasted cauliflower 6

our chef cautions that the consumption of raw or undercooked meat, seafood or shellfish can cause serious illness.

Jon Buchanan, Executive Chef;   Alice Picket, General Manager;
Cori Sheinberg, Director of Catering

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last updated 10/23//11