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HOURS
Monday-Friday 11:00am - 10:00pm Saturday 5:00pm - 10:00pm

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Trevisio Dinner Menu

Printable Version of our Main Menu

Also see: Gluten Free | Vegetarian or Social Hour

Trevisio will be closed  Saturday, May 25 and Monday, May 27
in observance of Memorial Day.

antipasti

Antipasti Freddi

prosciutto, cappicola, mortadella, grilled eggplant, herbed ricotta, caponata, olives, gorgonzola dolce 16

Vongole

littleneck clams, white wine, extra virgin, grilled lemon, herbs 14 

carpaccio

beef tenderloin, arugula, shallots, capers, olives, truffle oil 12

Granseola

polenta crusted crabcake, spinach, corn, shiitake mushrooms, jumbo lump crab, bianco sauce 16

Calamari

fried squid, tomato basil sauce, grilled lemon 10

Arancini

romano cheese crusted risotto balls stuffed with mortadella, mozzarella , pomodoro sauce 10

Polpo

octopus, pancetta, fingerling potatoes, arugula, extra virgin olive oil, lemon 12

quaglia

WOOD GRILLED QUAIL, POLENTA, FRUTTA DI MOSTARDA 12

zuppe

Zucca

butternut squash soup, pumpkin seeds, crème fraiche 8

Funghi

wild mushroom soup, artichoke puree  8

insalata

Tricolore

endive, arugula, radicchio, lemon vinaigrette, spicy hazelnuts, grana  8

asparagus

grilled asparagus, frisee, prosciutto, egg, truffle oil, pecorino cheese 14

Caesar

romaine lettuce, grana, croutons 8    with grilled chicken 12

Tonno

olive oil poached ahi tuna, celery, fuji apples, italian parsley, cherry tomatoes, extra virgin olive oil, lemon 16  

Trevisio

arugula, romaine, grilled chicken, cucumber, cauliflower, capers, olives, carrot, red onion, cherry heirloom tomatoes, fresh herbs, soft boiled egg, gorgonzola white balsamic vinaigrette 16     with jumbo shrimp 20

Gamberi

chilled gulf shrimp, hearts of romaine, jumbo lump crab, grape tomatoes, avocado, basil oil, lemon 22

Sicilia

oranges,  frisee, castelvetrano olives, fennel,  red onion, tomato, basil, white anchovies, extra virgin olive oil 10

Piatto frutta

SELECTION OF SEASONAL FRUITS AND BERRIES 12

Pizza E Panini

Mozzarella

marinara, mozzarella, basil 12

Prosciutto

prosciutto di parma, marinara, mozzarella, arugula 16

Quattro Formaggio

goat, fontina, gorgonzola, mozzarella, pesto 14

Rapini e salsiccia

rapini, italian sausage, marinara, mozzarella 12

Margherita

tomato, fresh mozzarella, basil 12

Pineapple e speck  

pineapple, speck, marinara, mozzarella 14

panini

open faced meatball sándwich on grilled foccacia with whole milk mozzarella, marinara and micro greens  10

Pasta e Risotto

Paccheri Rigati

tomatoes, basil, extra virgin olive oil, grana 12

Spaghetti Polpette

house made meatballs, spaghetti, marinara and grana cheese 18

Linguine Volgole

littleneck clams, pancetta, scallions and white wine  20

orecchietti

fennel sausage, rapini, tomato, pepperoncino, extra virgin olive oil 16

Fusilli e fagioli

fusilli pasta, cannellini beans, pancetta, tomatoes, roasted garlic, basil,
extra virgin olive oil 16

Tortellini

pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio
bianco sauce 20

cappelletti

pasta filled with butternut squash, with ricotta salata, browned butter, toasted walnuts and fresh sage   18

Zucca Risotto Gemberie

arborio rice, pumpkin, pancetta, mushrooms, shrimp 20

Pesce

Scorfano

pan seared red fish, roasted tomato, eggplant, pureed sweet potato and caper lemon butter 26

Frito Misto

fried striped bass, shrimp, calamari, oysters, seared lemon, horseradish aioli, fries   24     

Cappesante

pan seared scallops, tomato risotto, fall vegetables, bianco sauce 28

Zuppa di Frutti di Mare

shellfish soup, saffron tomato broth 26

Trota

parmesan crusted trout, tomato-basil lemon butter, spinach, penne marinara 18

Salmone

wood grilled salmon, cannellini beans, rapini, garlic, extra virgin olive oil and roasted tomato and garlic compote 22

Red snapper

pan seared red snapper with lentils, roasted tomatoes, grilled lemon and salsa verde 26

Scampi

wood grilled shrimp, spinach, polenta, lemon butter   22

Piatto Forte

Hamburger

8 oz buffalo patty, wild mushrooms, sottocenere cheese, romaine lettuce, tomato, red onion, mayonnaise and house cut fries  16

Mattoni di Faraona

organic free range boneless guinea hen cooked under a brick with Yukon gold mashed potatoes, broccolini and natural pan sauce with olives  22

Pollo Romano

parmesan crusted chicken, mashed potatoes, spinach, lemon butter 16

Anitra

pan roasted duck breast, riso nero, roasted garlic and arugula flan, apricot bianco 26

Agnello

wood grilled free-range lamb chops, fingerling potatoes, roasted garlic, brussels sprouts, red peppers, chianti reduction 28

Maiale

wood grilled pork tenderloin, apple and fennel puree, braised dried fruit and brussels sprouts 22

Parmigiano Vitello

parmesan crusted veal, pomodoro sauce, mozzarella, broccolini and spaghetti pepperoncino   20

Bistecca

dry aged wood grilled new York strip, roasted Idaho potatoes, caramelized onion, pancetta, chianti demi glace 34

Fileto

wood grilled beef tenderloin with cauliflower puree, sautéed kale and pancetta, wild mushrooms   34

Contorni

Sides

Trevisio Mashed Potatoes, Brussels Sprouts, Spinach, Risotto, Broccolini, Asparagus, green beans, roasted cauliflower 6

our chef cautions that the consumption of raw or undercooked meat, seafood or shellfish can cause serious illness.

Jon Buchanan, Executive Chef;   Alice Pickut, General Manager;
Cori Sheinberg, Director of Catering

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last updated 1/01/13