Antipasti

Antipasti Freddi

prosciutto, cappicola, sopresatta, mortadella and cacciator, grilled eggplant with herb ricotta, caponata, marinated olives, gorgonzola cheese 16

Cozze

mussels sauteed with sambuca, pancetta, red onion and garlic in tomato bianco and grilled ciabatta 16

Carpaccio

Cured, thinly sliced beef tenderloin with arugula, tomato, caper salad and shaved grana cheese 12

Granseola

crabcake with smoked tomato aioli over caramelized tomato and mixed greens 14

Calamari

fried squid with tomato basil sauce and grilled lemon 10

Gamberi

sautéed shrimp with pancetta, griddled polenta and spicy bianco 16

Suppli-

romano cheese crusted risotto balls stuffed with porcini mushrooms and gorgonzola cheese and gorgonzola cream 10

formaggio-

chefs selection of italian cheeses with crostini, hazelnuts, berries and truffle honey 16

Antipasti di Mare

Mussel, Calamari and cannellini bean salad, seared tuna with orange and mint, pickeled fennel, roasted peppers, white anchovies and Bottarga    16

zuppe caldi

porcini

porcini and artichoke soup with crème fraiche 8

Zucca

roasted butternut squash soup with crème fraiche and toasted pumpkin seeds 8

Finocchio

- creamy fennel and garlic soup with crispy fennel and salsa verde 8

Insalate

Tricolore

endive, arugula, radicchio with lemon vinaigrette, chili–honey hazelnuts and shaved grana 8

Caprese

caramelized tomato, fresh mozzarella and arugula 10

Caesar

romaine lettuce and homemade croutons 8 with grilled chicken 12

spinaci

warm spinach and radicchio salad with red onion, pancetta, bosc pears, toasted walnuts, montasio and hard boiled moulard egg and balsamic vinagrette 14

Greco

salad of roasted chicken, cucumber, chickpeas, feta cheese oven-dried tomato with creamy oregano dressing     12                              with jumbo shrimp     18

Pizza

Mozzarella

marinara with whole milk mozzarella and basil 12

Prosciutto

mozzarella, tomato sauce and arugula 14

Quattro Formaggio

goat cheese, fontina cheese, gorgonzola cheese, mozzarella and pesto 14

Primavera

zuchini, yellow squash, red onion, calamata olives, cherry tomatoes, marinara and mozzarella      14  

Panini (sandwich)

with roasted turkey, provolone, caramelized tomato, arugula, caramalized onion and sundried tomato mayonaise     10

Pasta e Risotto

Taglierini

with tomato, basil and garlic 12

Linguine

seared jumbo shrimp, julienne zucchini, tomato, basil and garlic 20

Spaghetti

with littleneck clams and pancetta in white wine and olive oil 18

fettuccine

carbonara with moulard egg, pancetta, fresh black pepper fettuccine, parsley and bianco 18

Perciatelli

with roasted fingerling potatoes, green beans and pesto 14

Tortellini

pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio bianco sauce 20

Ravioli

pasta stuffed with truffled potato and tossed with sautéed shitake mushrooms in chive bianco 14

Risotto di marono

arborio rice with calamari, shrimp and littleneck clams cooked in fish stock with fine herbs 18

Pesce

Striped Bass

crisypy skin filet of striped bass with gnocchi, brussel sprouts, roasted tomato garlic compote and Extra virgin olive oil 22

Frutti di Mare

shellfish soup with arugula and saffron tomato broth 26

Cappesante

Pan seared scallops with ragu of wild mushrooms, peas, prosciutto, polenta and sweet pea cream 26

Trota

parmesan crusted trout, tomato-basil lemon butter, spinach and penne marinara 18

Salmone -

caramelized onion, and white balsamic bianco, broccolini, taglierini with tomato and basi l 20

Chefs Market Choice -

grilled whole fish stuffed with garlic, fennel, lemon, tarragon and fine herb lemon vinaigrette. Serves two, (please allow twenty minutes) Market

Piatto Forte

Poussin

grilled young chicken with pearl onions, roasted garlic, apple smoked bacon and asparagus with creamy polenta and jus 20

Pollo Romano

parmesan crusted chicken with garlic mashed potatoes and spinach 14

Anitra

pan roasted duck breast with wild rice, roasted garlic and arugula flan and apricot bianco 26

Agnello -

grilled double cut lamb chops, with gnocchi, pancetta, melted leeks and truffle lamb brodo 32

Maiale -

grilled white marble farms pork chop with sweet potato puree, port wine and prune reduction and tuscan cabbage 22

Vitello

sautéed veal slices with prosciutto, roasted garlic sage sauce, asparagus, and truffled potato ravioli 22

Bistecca

14 oz center cut new york strip with baby bella risotto, grilled asparagus and truffle butter 36

Fileto

Grilled filet of beef with shrimp, truffle mashed yukon golds, broccolini and chianti demi-glace 8oz 36 5oz 32

Agnello

grilled double cut lamb chops, with gnocchi besciamella, pancetta and melted leeks truffle lamb reduction 32

CONTORNI

TREVISIO MASHED POTATOES, BRUSSEL SPROUTS, SPINACH, RISOTTO, RAPINI, ASPARAGUS 6