• 

  Caprese

• 

  Amalfi Salad

• 

  Scallops

• 

  Gamberi

• 

  Bass

• Cappesante E Maiale

• 
• 

  Delicious Duck

• 

  Maiale

• 

  Godiva Cheesecake

Trevisio Dinner Menu

Join Us For Valentine's Day Feb 14

Printable Version of this Menu

Antipasti

Antipasti Freddi

prosciutto, cappicola, mortadella, grilled eggplant with herb ricotta, caponata, olives, gorgonzola dolce          16

Vongole

littleneck clams, white wine, extra virgin, lemon, herbs          12

Carne Crudo

chopped to order beef tenderloin, arugula, shallots, capers, herbs, quail egg yolk, truffle oil          12

Granseola

polenta crusted crabcake, spinach, corn, shiitake mushrooms, jumbo lump      crab, bianco sauce          16

Calamari

squid, tomato basil sauce, grilled lemon         10

Arancini

romano cheese crusted risotto balls stuffed with mortadella, mozzarella cheese, rosa sauce          10

Polpo

octopus, pancetta, fingerling potatoes, parsley, small arugula salad, extra virgin olive oil         12

Lumache y Polenta

snails, polenta, provolone fondue, pesto          10

Tonno

seared ahi tuna, capponata, saba          10

zuppe caldi

Porcini

porcini and artichoke soup with crème fraiche          8

Zucca

roasted butternut squash soup with crème fraiche and pumpkin seeds      8

Cipolle E Tortellini

onion soup, fontina tortellini          8

INSALATE

Tricolore

endive, arugula, radicchio, lemon vinaigrette, chili–honey hazelnuts,   shaved grana          8

Caprese

heirloom tomatoes, fresh mozzarella, basil, arugula          10

Caesar

romaine lettuce, homemade croutons         8     with grilled chicken          12

Tonno

olive oil poached ahi tuna, hearts of celery, fuji apples, italian parsley, cherry tomatoes, extra virgin olive oil, lemon         16        

Greco

salad of roasted chicken, cucumber, chickpeas, feta cheese, ovendried tomato, olives, and capers with creamy oregano dressing     16          with jumbo shrimp     20

Gamberi

chilled gulf shrimp with hearts of romaine, jumbo lump crab, grape tomatoes, avocado, extra virgin olive oil, sundried tomato vinaigrette         22

Amalfi

shrimp, octopus, jumbo lump, calamari, clams, radish, heirloom tomatoes, red onion, arugula, butter lettuce, lemon, extra virgin          20

Pizza

Mozzarella

marinara, whole milk mozzarella, basil        12

Prosciutto

prosciutto di parma, marinara, mozzarella, arugula       16

Quattro Formaggio

goat, fontina, gorgonzola and mozzarella cheeses, pesto   14

Neapolitan

castlevetrano and kalamata olives, marinara, red chili flake, extra virgin olive oil         10   

Patata

yukon golds, herbs, mozzarella, truffle oil          10

Margherita

tomato, fresh mozzarella, basil          12

Carbonara

green onions, pancetta, egg, pecorino toscano         14

Panini (Sandwich)

seared tuna, butter lettuce, yellow tomato, radish sprouts, pancetta, red onion, lemon aioli, fries or fruit        16

Pasta e Risotto

Paccheri Rigati

san marzano tomatoes, basil, extra virgin olive oil, grana padano  12

Linguine

seared jumbo shrimp, julienne zucchini, marinara         22

Spaghetti Nero

squid ink pasta, octopus, shrimp, mussels, jumbo lump crab, spicy marinara        22

Creste de Gallo

fennel sausage, fresh mozzarella, marinara      16

Bucatini

ragu of wild mushrooms, fresh mozzarella, marinara, herbs    16

Tortellini

pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio bianco sauce          20

Cappeletti

pasta stuffed with pureed butternut squash, toasted walnuts, brown butter and ricotta salata          16

Risotto

arborio rice with peas, corn, fresh herbs, jumbo lump crab         20

Pesce

Cappesante

- seared scallops, mushroom risotto, broccolini, bianco. 22

Frito Misto

fried stripe bass, shrimp, calamari, oysters seared lemon, horseradish       aioli, fries          24      

Zuppa di Frutti di Mare

shellfish soup with arugula and saffron tomato broth          26

Trota

parmesan crusted trout, tomato-basil lemon butter, spinach, penne marinara 18                                                                     

Salmone

pan seared salmon with broccolini, fusilli with tomato and basil, caramelized onion and bianco       20

Piatto Forte

Cappesante E Maiale

seared scallops, pork belly, corn, broccolini, brussels sprouts, lentils, saba         26

Fagiano

roasted pheasant wrapped in pancetta, chestnut stuffing, asparagus, cranberry mostarda , bianco, port reduction       24

Pollo Romano

parmesan crusted chicken, mashed potatoes, spinach, lemon butter        16

Anitra

pan roasted duck breast, wild rice, roasted garlic and arugula flan, apricot bianco          26

Agnello

grilled free-range lamb, fingerling potatoes, roasted garlic, brussels sprouts, red peppers, chianti reduction         30

Maiale

wood grilled wild boar chop, portabello mushrooms, peaches, bianco         20

Vitello

wood grilled veal chop, prosciutto, roasted garlic bianco, asparagus, potato ravioli          38

Bistecca

wood grilled dry aged ribeye, grilled asparagus, black truffle butter         36

Fileto

pan seared porcini crusted beef tenderloin, sautéed wild mushrooms, pearl onions, roasted garlic, broccolini, porcini beef reduction     32

Contorni

Trevisio Mashed Potatoes, Brussels Sprouts, Spinach, Risotto, Broccolini, Asparagus, green beans 6

our chef cautions that the consumption of raw or undercooked meat, seafood or shellfish can cause serious illness.

jon buchanan, executive chef;   austin cash, general manager;
alice pickut, director of catering
11/21//2009

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