prosciutto, cappicola, sopresatta, mortadella and cacciator, grilled eggplant with herb ricotta, caponata, marinated olives, gorgonzola cheese 16
Cozze
mussels sauteed with sambuca, pancetta, red onion and garlic in tomato bianco and grilled ciabatta 16
Carpaccio
Cured, thinly sliced beef tenderloin with arugula, tomato, caper salad and shaved grana cheese 12
Granseola
crabcake with smoked tomato aioli over caramelized tomato and mixed greens 14
Calamari
fried squid with tomato basil sauce and grilled lemon 10
Gamberi
sautéed shrimp with pancetta, griddled polenta and spicy bianco 16
Suppli-
romano cheese crusted risotto balls stuffed with porcini mushrooms and gorgonzola cheese and gorgonzola cream 10
formaggio-
chefs selection of italian cheeses with crostini, hazelnuts, berries and truffle honey 16
Antipasti diMare
Mussel, Calamari and cannellini bean salad, seared tuna with orange and mint, pickeled fennel, roasted peppers, white anchovies andBottarga 16
zuppe caldi
porcini
porcini and artichoke soup with crème fraiche 8
Zucca
roasted butternut squash soup with crème fraiche and toasted pumpkin seeds 8
Finocchio
- creamy fennel and garlic soup with crispy fennel and salsa verde 8
Insalate
Tricolore
endive, arugula, radicchio with lemon vinaigrette, chili–honey hazelnuts and shaved grana 8
Caprese
caramelized tomato, fresh mozzarella and arugula 10
Caesar
romaine lettuce and homemade croutons 8 with grilled chicken 12
spinaci
warm spinach and radicchio salad with red onion, pancetta, bosc pears, toasted walnuts, montasio and hard boiled moulard egg
and balsamic vinagrette 14
Greco
salad of roasted chicken, cucumber, chickpeas, feta cheese oven-dried tomato with creamy oregano dressing 12 with jumbo shrimp 18
Pizza
Mozzarella
marinara with whole milk mozzarella and basil 12
Prosciutto
mozzarella, tomato sauce and arugula 14
Quattro Formaggio
goat cheese, fontina cheese, gorgonzola cheese, mozzarella and pesto 14
Primavera
zuchini, yellow squash, red onion, calamata olives, cherry tomatoes, marinara and mozzarella 14
Panini (sandwich)
with roasted turkey, provolone, caramelized tomato, arugula, caramalized onion and sundried tomato mayonaise 10
Pasta e Risotto
Taglierini
with tomato, basil and garlic 12
Linguine
seared jumbo shrimp, julienne zucchini, tomato, basil and garlic 20
Spaghetti
with littleneck clams and pancetta in white wine and olive oil 18
fettuccine
carbonara with moulard egg, pancetta, fresh black pepper fettuccine, parsley and bianco 18
Perciatelli
with roasted fingerling potatoes, green beans and pesto 14
Tortellini
pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio bianco sauce 20
Ravioli
pasta stuffed with truffled potato and tossed with sautéed shitake mushrooms in chive bianco 14
Risotto di marono
arborio rice with calamari, shrimp and littleneck clams cooked in fish stock with fine herbs 18
Pesce
Striped Bass
crisypy skin filet of striped bass with gnocchi, brussel sprouts, roasted tomato garlic compote and Extra virgin olive oil22
Frutti di Mare
shellfish soup with arugula and saffron tomato broth 26
Cappesante
Pan seared scallops with ragu of wild mushrooms, peas, prosciutto, polenta and sweet pea cream 26