Click Images for larger view

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  zuppa fredda rucola
  chilled arugula soup

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  Amalfi Salad

• Pollo Arrosto

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  Gamberi

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  Lobster Salad

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  Pizza

• Cappesante E Maiale

• Fileto Grilled filet with white polenta, broccolini and gorgonzola mousse.

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  Delicious Duck

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  Maiale

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  Rasberry Tart

Trevisio Dinner Menu

Printable Version of our Main Menu

Click Here to View Vegetarian Menu

Antipasti

Antipasti Freddi

prosciutto, cappicola, mortadella, grilled eggplant, herb ricotta, caponata, olives, gorgonzola dolce 16

Vongole

littleneck clams, white wine, extra virgin, grilled lemon, herbs 14

Carpaccio

beef tenderloin, arugula, shallots, capers, olives, truffle oil 10

Granseola

polenta crusted crabcake, spinach, corn, shiitake mushrooms, jumbo lump crab, bianco sauce 16

Calamari

fried squid, tomato basil sauce, grilled lemon 10

Arancini

romano cheese crusted risotto balls stuffed with mortadella, mozzarella cheese, rosa sauce 10

Polpo

octopus, pancetta, fingerling potatoes, arugula, extra virgin, lemon 12

aragosta e pomodoro

maine lobster, heirloom tomato, cucumber, orange, red onion, micro arugula, extra virgin olive oil 18

Tonno polpetinne

tuna meatballs, red sauce, micro basil 10

zuppe

Cavolfiore e parmigiano

cauliflower and parmesean soup 8

Zucca

roasted butternut squash soup with crème fraiche and pumpkin seeds 8

zuppa fredda rucola

chilled arugula soup, watermelon, tomato, cucumber, micro arugula 8

Insalata

Tricolore

endive, arugula, radicchio, lemon vinaigrette, spicy hazelnuts, grana 8

Caprese

heirloom tomatoes, fresh mozzarella, basil, arugula 10

Caesar

romaine lettuce, croutons 8 with grilled chicken 12

Tonno

olive oil poached ahi tuna, celery, fuji apples, italian parsley, cherry tomatoes, extra virgin, lemon 16

Trevisio

butter lettuce, arugula, romaine, grilled chicken, cucumber, cauliflower, capers, olives, carrot, red onion, cherry heirloom tomatoes, fresh herbs, soft boiled egg, gorgonzola white balsamic vinaigrette 16 with jumbo shrimp 20

Gamberi

chilled gulf shrimp, hearts of romaine, jumbo lump crab, grape tomatoes, avocado, basil oil, lemon 22

Amalfi

shrimp, octopus, jumbo lump, calamari, clams, radish, heirloom tomatoes, red onion, arugula, butter lettuce, lemon, extra virgin 20

Pizza

Mozzarella

marinara, mozzarella, basil 12

Prosciutto

prosciutto di parma, marinara, mozzarella, arugula 16

Quattro Formaggio

goat, fontina, gorgonzola, mozzarella, pesto 14

Neapolitan

castlevetrano and kalamata olives, marinara, red chili, extra virgin 10

Rapini e salsiccia

rapini, italian sausage, marinara, mozzarella 12
Margherita – tomato, fresh mozzarella, basil 12
Pineapple e speck – pineapple, speck, marinara, mozzarella 14

Panini (Sandwich)

seared tuna, butter lettuce, yellow tomato, radish sprouts, pancetta, red onion, lemon aioli, fries or fruit 16

Pasta e Risotto

Paccheri Ondulati

tomatoes, basil, extra virgin olive oil, grana padano 12

Linguine

seared jumbo shrimp, julienne zucchini, red sauce 22

Spaghetti Nero

squid ink pasta, octopus, shrimp, clams, jumbo lump crab, spicy marinara 22

Creste de Gallo

fennel sausage, fresh mozzarella, red sauce 16

Bucatini

wild mushrooms, fresh mozzarella, red sauce, herbs 16

Tortellini

pasta stuffed with smoked duck and ricotta, dried cherries, toasted pistacchio bianco sauce 20

Mezzaluna

pasta stuffed with roasted eggplant, red sauce, micro basil, extra virgin olive oil, grana padano 16

Risotto al limone e granchio

arborio rice, jumbo lump crab, lemon, chives 18

Pesce

Cappesante

seared scallops, mushroom risotto, broccolini, bianco 22

Frito Misto

fried stripe bass, shrimp, calamari, oysters, seared lemon, horseradish aioli, fries 24

Zuppa di Frutti di Mare

shellfish soup, saffron tomato broth 26

Trota

parmesan crusted trout, tomato-basil lemon butter, spinach, penne marinara 18

Salmone

pan seared salmon with broccolini, fusilli with tomato and basil, caramelized onion and bianco 20

Scampi

wood grilled shrimp, spinach, polenta, lemon butter 22

Piatto Forte

Cappesante E Maiale

seared scallops, pork belly, corn, broccolini, brussels sprouts, lentils, saba 26

pollo arrosto

roasted chicken breast wrapped in pancetta, rapini, eggplant, mezzaluna, tomato basil sauce 20

Pollo Romano

parmesan crusted chicken, mashed potatoes, spinach, lemon butter 16

Anitra

pan roasted duck breast, wild rice, roasted garlic and arugula flan, apricot bianco 26

Agnello

wood grilled free-range lamb, fingerling potatoes, roasted garlic, brussels sprouts, red peppers, chianti reduction 28

Maiale

wood grilled pork chop, barley wild rice risotto, wild mushrooms, brussels sprouts, chianti demiglace 18

Parmigiano Vitello

parmesan crusted veal, red sauce, mozzarella, broccolini and spaghetti pepperoncino 20

Bistecca

wood grilled dry aged rib eye, grilled cauliflower, pesto 36

Fileto

wood grilled beef tenderloin, seared parmesean white polenta, broccolini, gorgonzola dolce mousse 32

Contorni

(Sides)

Trevisio Mashed Potatoes, Brussels Sprouts, Spinach, Risotto, Broccolini,
Asparagus, green beans, roasted cauliflower 6

our chef cautions that the consumption of raw or undercooked meat, seafood or shellfish can cause serious illness.

Jon Buchanan, Executive Chef;   Alice Picket, General Manager;
Michael Lassof, Director of Catering

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last updated 6/3/10