Trevísio’s private
dining rooms and conference center can accommodate functions
of all sizes and descriptions, for groups of five to 500.
The restaurant boasts seven private dining rooms, including
two glass-enclosed areas located in the main dining room.
Below you will find links to sample
event menus, as well as some basic information on our party policies.
For more information on banquets
and catering, Lisa Marcotte, Director of Catering 713-749-0404 or Stephanie Boss , Catering Manager 713-749-0407
or send an e-mail or Contact Us Online.
Trevísio, the spectacular restaurant atop the John P. McGovern Texas Medical Center Commons Building in the heart of the Texas Medical Center, complete with two mesmerizing sixty-four foot exterior waterfalls, is the finest modern facility in the area.
Trevísio emerged on Houston’s new white tablecloth restaurant scene in October 2002 and was the first of its kind in the Texas Medical Center. Since opening, Trevísio has earned rave reviews from the Houston Chronicle, Inside Houston, Cleverley’s Newsletter, Houston Business Journal, Texas Monthly and the Dallas Morning News. In addition, Trevisio was named one of “2002’s Best New Restaurants” by My Table Magazine.
Upon entrance, guests are greeted with a breathtaking water wall and discover an interior of warm-toned woods, soft fabrics in gold, champagne and light amber hues, and cobalt blue glass accents present sophisticated surroundings. The crescent moon-shaped floor plan, graduated ceiling and floor-to-ceiling windows accentuate the magnificent panoramic views of the Texas Medical Center, which can be seen from each table day and night.
Trevisio, newly appointed executive chef Jon Buchanan, has distinguished himself in his fifteen-plus years in the culinary profession as one of the most exciting up-and-coming chefs in Houston. A native Texan, Buchanan received his culinary credentials from the well-regarded Art Institute of Houston Culinary Program, and honed his skills in some of the best restaurant kitchens in the city. His dishes will certainly impress.
Our professional staff offers detailed attention and impeccable service making any event a truly memorable experience.
Charges~ Final guarantees are due three business days prior to event. Guarantees may not decrease but may increase subject to Chef approval. Significant increase may result in slight change of menu. If guarantee is not provided to catering director/ manager prior to event; estimate or actual number of guests: whichever is higher, will be used for final charges.
Room Assignments ~ Room assignments are based on anticipated number of guest and scope of event. Trevisio reserves to the right to change room assignments and is at the catering department discretion.
Menus ~ Menus are due no later than one week prior to event. Menus provided are sample selections only. We welcome the opportunity to design a custom menu for your occasion. Special dietary requirements can be accommodated.
Audio/Visual Equipment ~ Trevísio can provide audio/visual equipment for various types of parties. Please inquire with our catering office for more information.
Deposit & Cancellations ~ In order to secure space for your events a deposit of 25% of estimated charges will be required. Deposit applied to final charges. Cancellation polices are determined by size of group and time of year. Please ask your catering manager for deposit information relating to your event.
Parking ~ Over 500 spaces are located in the building. Cost is $4 per car with a Trevísio validation charged to the final bill.
View our facilities -Click Here for image gallery !
~updated 5/08
|
