ANTIPASTI FREDDI – MORTADELLA, PROSCIUTTO, SOPPRESSATA, DUCK PROSCIUTTO, CURED FOIE GRAS, GOAT CHEESE AND ROASTED PEPPER TERRINE, CAPONATA AND GORGONZOLA CHEESE
GRANSEOLA – CRABCAKE WITH SMOKED TOMATO AIOLI, WATERCRESS AND OVEN DRIED TOMATO
ARAGOSTA – COLD LOBSTER SALAD WITH FRISEE, SHAVED FENNEL, FUJI APPLES, AND ROASTED BEET VINAIGRETTE
GAMBERI – SAUTEED SHRIMP WITH PANCETTA, GRIDDLED POLENTA AND SPICY BIANCO
CAESER- ROMAINE LETTUCE WITH HOMEMADE CROUTONS
ENSALATA MISTA – MIXED GREENS WITH GRILLED APPLES, SPICY HAZELNUTS, GRAPE TOMATOES, GORGONZOLA CHEESE AND BALSAMIC VINNAIGRETTE
ZUCCA - BUTTERNUT SQUASH SOUP WITH SPICY PUMPKIN SEEDS AND CRÈME FRAICHE
TORTELLINI – PASTA STUFFED WITH SMOKED DUCK AND RICOTTA CHEESE
FRITATA - EGGS WITH LOBSTER, ROASTED PEPPERS, ROSEMARY ROASTED YUKON GOLDS AND FRUIT
SALMONE - GRILLED SALMON WITH ROASTED SWEET POTATO AND PANCETTA HASH, BROCCOLI RABE AND BIANCO SAUCE
FILETTO – GRILLED PETITE FILET WITH WILD MUSHROOM RISSOTTO, GRILLED ASPARAGUS AND CHIANTI REDUCTION
FETTUCINI – WITH ROASTED BUTTERNUT SQUASH, GRAPE TOMATOS, BROCCOLI RABE, ROASTED GARLIC, CARAMALIZED ONIONS IN BIANCO
