Eating veggies, or any type of food that is good for you, is usually not a tasty experience unless it is covered in some type of thick sauce. However, not only are these types of foods good for your heart, they can also help lower the risk of certain types of cancers. The American Cancer Society recommends the eating of at least five servings of the vegetables and fruits on a daily basis. It also recommends the consumption of the right amount of food so as to maintain a healthy weight. There are lots of vegetables that are useful in the fight of cancer. It is, therefore, important to include some of these foods in your diet.
Leafy Green Vegetables
Leafy green vegetables like kale, lettuce, and spinach are good sources of the antioxidants lutein and beta-carotene. These antioxidants can be found in the vegetables that are traditionally eaten cooked like mustard greens, kale, cabbages, and collard greens. The American Institute for Cancer Research has found out that these foods contain chemicals that prevent the multiplication of various kinds of cancer cells. They help in the prevention of prostate and colon cancer.
A number of studies have been done and it has been established that people who eat more garlic are less likely to develop different types of cancer, especially the cancers that affect different digestive organs like the stomach, colon, and the esophagus. Garlic has active ingredients that make the cancer-causing substances inactive or keeps the cancer cells from multiplying. Food nutritionists advise that eating one clove a day may be helpful in the prevention of cancer.
The grapes are crucial in the prevention and the suppressing of cancer. The outer covering of the grapes is a rich source of an antioxidant called resveratrol. This oxidant is also contained in the red wine and the grape juice. According to the National Cancer Institute, resveratrol is very useful in the fight against skin cancer as it kills the cancer cells and prevents them from spreading. Lower risks of prostate cancer have been found in men who drink the red wine and grape juice.
Green tea contains an active antioxidant called the catechins. Catechins help in the suppressing and prevention of cancer that affects the digestive organs in a number of ways. One such way is preventing the free radicals from damaging the cells. Medical research has found out that the catechins that are contained in green tea shrinks tumors and reduces growth rates. Both black and green tea contain catechins, however, green tea has more.
Some types of beans particularly the red kidney and pinto beans are good sources of antioxidants. These antioxidants suppress the growth of the cancer cells and prevent them from multiplying. Beans are also rich in fiber. A high fiber diet also helps reduce the risk of cancer in human beings according to the National Cancer Institute. Beans are also very nutritious as they contain iron and proteins that help fight the opportunistic infections.
The tasty treat of the berries makes them one if the best foods to fight thyroid cancer. Not only are berries delicious and nutritious, but also juicy as well. The berries contain very powerful antioxidants that are imperative in the prevention of cancer. The powerful antioxidants can help stop the naturally occurring process that creates free radicals in the body that can destroy the cells; the ingredients in berries will also help prevent cancer from spreading or growing. Strawberries, blackberries, and blueberries are great examples of these power packed fruits.
Medical research has found that the eating of tomatoes can keep prostate cancer at bay in men. Tomatoes have the juicy red orbs that guard the DNA in the cells against being damaged. Moreover, the tomatoes contain an effective and powerful antioxidant called lycopene. The human body absorbs lycopene better from the processed tomato foods such as the jam and sauce.
These types of veggies include; cauliflower, cabbage, and broccoli. Medical research has found that these cruciferous vegetables have components that protect the human body from free radicals that can alter the DNA of the cells. They also shield the human body from the prostate and thyroid cancer causing chemicals and help in the slow growth of the tumors. They may help lead to the reduction of cancer cell growth rate. Given the right recipe, these vegetables can even be a tasty treat that you can actually enjoy.
It may not be fun or appetizing to always eat your vegetables, but for your long term health, it is something of a necessity. There are creative ways to prepare foods that are good for you without sapping them of their vitamins and minerals. We will cover some great ways to add more fruits and veggies into your diet in later articles, but it is something that you should definitely be thinking about.