Valentine's Day

Tuesday February 14th, 2012
Serving 5-10pm

4 Course Prix Fixe Menu

Download a Printable Menu Here

Primi

Zuppa – butternut squash soup with crème fraiche and toasted pumpkin seeds

Tricolore – endive, arugula, radicchio, lemon vinaigrette, spicy hazelnuts, grana cheese

Secundo

Aragosta – polenta-crusted lobster cake with butternut squash, oyster mushrooms, pancetta, tomato and bianco sauce

Quaglia – Wood-grilled quail over soft polenta with mostarda di frutta

Cappesante – seared diver scallop over granny smith apple and pancetta risotto, with saba

Terzo

Fileto – Wood-grilled petite filet, puree of butternut squash, broccolini, wild mushrooms and chianti demiglace

Mattoni di Pollo – half-chicken cooked under a brick with olive oil mashed potatoes, rapini, natural sauce and olives

Tortellini - pasta stuffed with smoked mozzarella, tossed with portabella mushrooms and marinara

Finale

Torta al Cioccolata – flourless chocolate cake with vanilla gelato Crema – buttermilk custard, orange marmalade and a burnt sugar crust

Panna Cotta – Italy’s famous cooked cream dessert with fresh berries

$65 per person
plus drinks,tax & gratuity

back to main page