Valentine's Dinner Special

Thursday February 14th, 2013 after 5pm
also available Friday the 15th and Saturday the 16th

A 3 Course Prix Fixe Menu
(A la carte dining also available)
- Parking is complimentary after 5pm on all three days -

Download a Printable Menu Here

Antipasti e Insalata

Granseola~ Polenta-crusted crab cake with jumbo lump crab, corn, wild mushrooms, spinach and bianco sauce

Cozze ~ Prince Edward Island mussels with pancetta, anise pomodoro sauce and toasted ciabatta

Gnocchi E Aragosta ~ Ricotta dumplings with lobster and rosa sauce

Carpaccio ~ Beef tenderloin with arugula, fried capers, cherry tomatoes, shaved red onion, grana padano cheese and truffle oil

Tricolore ~ Arugula, radicchio, endive, chili hazelnuts and lemon vinaigrette

Barbabietola ~ Roasted beets with micro arugula, goat cheese, shaved red onions, tear drop tomatoes and truffle vinaigrette

Piatto Forte

Linguini Di Mare ~ Linguini with shrimp, jumbo lump crab meat, littleneck clams, mussels, calamari, parsley and pomodoro sauce

Tortellini ~ Pasta stuffed with smoked mozzarella topped with crimini, oyster and shitake mushrooms and bianco sauce

Pollo Saltimbocca ~ Pan-roasted chicken breast with prosciutto, sage, spinach, potato ravioli and bianco sauce

Pesce ~ Pan-seared halibut with polenta, peas, oyster mushrooms, prosciutto, shrimp and lemon butter

Fileto e Gamberi ~ Wood-grilled petite filet and shrimp with lemon risotto, grilled asparagus and chianti demi glace

Dolce

Godiva chocolate cheesecake

Torta di Limone ~ Lemon tart with blackberry gelee

Torta Al Cioccolata ~ Flourless chocolate cake with vanilla gelato and espresso sauce

Panna Cotta ~ Italy’s famous cooked cream dessert and berries

$60 per person
plus drinks,tax & gratuity

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